Cheese

Types

• Havarti: Danish
• Chèvre: Goat cheese (chèvre = goat in french, "romage de chèvre" = "goat cheese")
• Pecorino: hard Italian cheeses made from sheep milk. "pecorino" derives from pecora which means sheep in Italian.
• Fontina / Fontal (French: Fontine) is a cow's milk cheese, first produced in Italy. Semi-soft.
• Gouda: a sweet, creamy, yellow cow's milk cheese originating from the Netherlands.
• Parmigiano = Parmesan
  • Parmigiano Reggiano: 18-month old
  • Parmigiano Reggiano Stravechhio: 36-month old. Parmigiano Reggiano Stravecchio is aged a full 36 months. At this age, it has a deeper, golden color, and has even more crunchy crystals. Full and fruity with a slightly salty tang, this cheese should be served in chunks with figs or pears or as an appetizer with aperitifs.
  • Stravecchio = aged (Italian)

Brands

• Point Reyes Farmstead Cheese https://pointreyescheese.com/
  • Toma (5): In Italian, Toma means "wheel of cheese made by the farmer herself."
  • Aged Gouda (5)
• REMBRANDT AGED GOUDA (5)
• Brugge Comtesse (5): https://www.bruggecheese.com/ deep caramel color and intensely complex flavor. Made from natually processed cow's milk.
• Ivy's Reserve English Cheddar (5): aged up to 12 months under wood.
• Emmi Le Gruyere (4)
  • https://www.emmiusa.com/cheese/le-gruyere/
• El Pastor Honey Chevre (3): from Spain's Zamora region. With sweet honey.
• Busti Il Tartufo Pecorino Toscano (1): with white truffles from Italy.
• Cello Sweet Tomato Fontal (1)
• Red Apple Cheese - Apple Smoked Cheeses (1)
  • https://www.redapplecheese.com/collections/apple-smoked-cheeses